In article , Reyd
Dorakeen wrote:

I tried that, I didn't quite get an enthusiastic response when I got
home, I got told to throw it all out.

Pity.

I did pork ribs on the BBQ a few weeks ago, the ribs on the cold side
of the grill and apple chips on the hot side. Smoked them for about 5
hours, the added sauce and turned the grill up to "sear".

Ambrosia...

djb