On Wed, 24 Dec 2014 05:55:04 -0500, Tom Gardner
wrote:

On 12/23/2014 8:49 PM, Larry Jaques wrote:

Pork bacon is fried quickly to reduce the fat content and brown the
chit out of it. If it ain't crispy, it ain't bacon, sir.

--

I don't have pork bacon often like you.

Huh? I have it often? I thought I'd been buying turkey bacon for the
past 20 years or so.


But, next time try the oven method, it'll be perfect for your taste.

What's the method, again?

--
With every experience, you alone are painting your
own canvas, thought by thought, choice by choice.
-- Oprah Winfrey