In article , Electric Comet
wrote:

On Mon, 15 Dec 2014 17:07:08 +0000 (UTC)
Larry Blanchard wrote:


or forget the oil and use shellac - you eat it all the time.

How do I eat it all the time? As far as I know I don't.



It's used on coffee beans, pharmaceutical tablets, chewing gum, apples,
lemons and other fruit...

And candy:
Jelly beans, Malted Milk Balls, Milk Duds, Raisinettes, Goobers, Junior
Mints, Sugar Babies, Godiva¹s Dark Chocolate Almond Bar; Dark Chocolate
Cherries; Milk Chocolate Cashews; White Chocolate Pearls; Milk
Chocolate Pearls, Halloween candy corn, most Easter candy...

If your food is shiny, it's probably because of shellac.

--
³Youth ages, immaturity is outgrown, ignorance can be educated, and drunkenness
sobered, but stupid lasts forever.² -- Aristophanes