Tom Gardner wrote:

For the first time in years I have a bumper crop of tomatoes. The past
three years I had to actually buy some! From grape to heirloom monsters
they have overrun the courtyard like ISIS at a Synagog. At much as we
eat only puts a dent in the crop from only 5 plants. Two of these
plants are 8' by 8'. I've skinned and boiled down at least 3 gallons of
puree and froze the product for future use in soups, sauces, pies, etc.
I soon will have another bushel of fruit to contend with. The
neighbors don't want any more, any ideas?


Any San Marzano? (Italian sauce tomatoes) I used to do fairly well
with them, in SW Ohio.

--
Anyone wanting to run for any political office in the US should have to
have a DD214, and a honorable discharge.