On 22 Aug 2014, rbowman wrote in
alt.home.repair:

I'm not sure where 'pulled pork' came from. It looks like barbecue
to me. To clarify, barbecue only refers to a pig, and there are
two kinds, chopped and sliced. Also, tomato products are not
involved in any way, shape, or form.

"Pulled pork" seems to be pork (ribs, usually) that's cooked a long
time until the meat can easily be pulled off the bone. Of course it can
be barbeque!