Oren wrote:

On Thu, 21 Aug 2014 19:29:28 -0600, rbowman
wrote:

Poor Higgs,

Now we are talking about sausage! My how the conversation
can get of track. What? Me??? I know not whatsoever you
speak of!

Just make sure they are Hebrew National sausage.

...made in an authentic orthodox Kosher kitchen

Fleishig, milchig, all them pots and pans look the same to me. Let me in a
kosher kitchen for 5 minutes and somebody will be buying new cookware. Or
maybe deciding a little soap and water can fix anything.