No Subject
"Swingman" wrote:
Brine'd the Christmas turkey last year and wasn't all that
impressed.
Since I was new to the process, I may have done something wrong,
although I followed this to a "t":
Ingredients
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries (?)
1 gallon heavily iced water
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The classic brine:
1 Cup, Kosher salt
1 Cup, Brown sugar (Packed cup)
1 Gallon, Water
After that, it's whatever floats your boat for additives.
Brine unfrozen turkey about 4 hours,
then drain and pat dry with paper towels.
I'll stick to chicken.
Lew
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