What tools can I use to sharpen these kitchen knives?
Oren wrote, on Fri, 18 Jul 2014 11:06:37 -0700:
Use the black handled "steel" (left) on the two black
handled knives (right).
OK. I'm not sure where I got that "steel" (maybe a
garage sale?); but it has the following stamped on
the cylinder near the handle:
"J.A. Henckels, International, Solingen, Germany"
I'll google how to use a "steel".
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