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Mike Marlow[_2_] Mike Marlow[_2_] is offline
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Default Can I bleach red oak so that it stains close to white oak?

wrote:

There is a lot on the market right now because if you cut it before
it is dead the wood is still good, even if infected. Lots of places
are basically "clear cutting" ash ahead of the onslaught, trying to
stop the advance of the beatle.


I don't know how widespread this is, but I was talking to a logger recently
who told me the mills cannot receive ash from more than 50 miles away -
owing to the beetle. It's getting harder for loggers to sell off ash for
more than just firewood.

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-Mike-