What glue is best to use for segmented turning?
But will such testing tell you:
* Ability to hold up to whatever contents the form will have? For
example, if you make salad bowls, will they stand up to oil and
vinegar?
* Will the glue line "creep" with time? Titebond often, over time,
leaves a ridge at the seam that you can feel with your fingers.
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