And to continue,
"just because you don't think it's a good idea",
also doesn't make it right, or best, etc, etc.
I would tend to cast my faith along with the worlds "top chefs" when it
comes to the food and cedar issue, rather then "Mark Who"
Enjoy your evening

James Barley...

"Mark" wrote in message
th.net...
In article
, lvkh-
says...
I guess nobody thought to tell that to our coastal aboriginal people,
who
served and cooked almost exclusively with cedar.
In fact even today the famous "planked salmon" dish, served in many 5
star
restaurants is cooked and served on, guess what, "Cedar".

Regards.
James Barley.

Be that as it may, I suspect the OP may not like the flavor
the cedar oils will impart.

Just because the Indians did it, it doesn't make it right
(or best, or preferable).



Sure sounds like Cedar to me. You should be able to confirm
by the odor.

NOT a good candidate for edibles.

--
Mark

--
Mark

The truth as I perceive it to be.
Your perception may be different.