DIYbanter - View Single Post - OT Beef at the supermarket. butcher shop?

micky

On Wed, 29 Jan 2014 14:37:08 GMT, (Cindy Hamilton)
wrote:

In article , dpb wrote:
On 1/28/2014 12:12 PM, Cindy Hamilton wrote:
...

What's your evidence that GMO-free organic tastes better? Don't forget,
it doesn't matter if it tastes better to you. If you want to sell someone
else on the taste, it has to taste better to them.
...

There isn't any that proves that particular point. The difference is
that much organic is grown in small plots more local and is therefore
not picked green (or a least not nearly _as_ green) and so therefore has
more natural sugars and flavors for simply that reason.

I thought we were talking about meat.

Much organic is grown in China and shipped to the U.S. No taste
advantage, and I'm dubious whether it's actually grown organically.

I think in China, "organic" means in the fields where the crops are
grown, there are no political prisoners buried.

Cindy Hamilton