On 07/01/14 22:47, sm_jamieson wrote:


What type of tiles do you use ?
Do you use the tiled surface as a preparation surface or always use chopping boards etc. ?
Is it hygienic when you get tomato juice, grease etc. on the grout lines ?
Tiled worktops seem to be a very American thing in general.

For worktops you should use epoxy grout.


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djc