On Saturday, October 26, 2013 7:52:59 AM UTC+1, Adrian wrote:
On Sat, 26 Oct 2013 00:05:29 +0100, Clive George wrote:
Commercially made pasta probably already contains tons of salt.
Ingredient : Durum wheat semolina
That's ingredient, not ingredients.

That's not the totality of ingredients. Unless, of course, you've just
bought a bag of flour.

Water doesn't (legally) count as an ingredient. Salt does.

Hmm. The manufacturers *might* be able to sneak salt in if they
used sea-water to make the pasta. Dunno (but if they did, they'd
be advertising "made with seawater").