On Sun, 27 Oct 2013 10:19:05 +0000, polygonum wrote:

Ingredient : Durum wheat semolina

That's ingredient, not ingredients.

That's not the totality of ingredients. Unless, of course, you've just
bought a bag of flour.

If I understand food labelling in this area at all, I think that if they
add water to flour, make a paste, squeeze it through a machine to form
the right shape and dry it, and the final weight is exactly the same as
the weight of flour used, any water used in the process does not have to
be listed. But I could be entirely wrong!

Ah, that makes some sense.