Oven temps
On 25/10/2013 23:31, alan wrote:
On 25/10/2013 22:47, Adrian wrote:
Oh, and don't forget to salt the water lightly (and, for pasta, a few
drops of oil helps to stop it sticking)...
Commercially made pasta probably already contains tons of salt.
Ingredient : Durum wheat semolina
That's ingredient, not ingredients.
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