Antifreeze Q
On 19/10/2013 19:17, Onetap wrote:
Apple jack used to be made in the US by freezing barrels of cider outdoors in winter.
The ice was removed and the liquid remaining contained most of the alcohol.
They stopped using that method because it concentrated both the ethanol and methanol.
There are plenty of home brew wine makers, who will do this to increase
alcohol content of the wine
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