Stormin Mormon wrote:
I've no experience with this third unit, but the
video looks interesting.
http://www.youtube.com/watch?v=yERRltDE1Lg

Oil on the stove fires are rough, because there
is so much heat stored in the oil. Tough to put
the fire out, and have it stay out.

The easiest way to extinguish an oil fire in a pot is to use an item
that you already have. Turn off the burner and put the lid on the pot.
No lid? Use any non-flammable cover like another pot or pan. Anything
flat and is larger than the pot. You just have to cut off the oxygen to
the fire.

--
Bill
In Hamptonburgh, NY
In the original Orange County. Est. 1683
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