On Saturday 24 August 2013 18:59 D.M.Chapman wrote in uk.d-i-y:

In article ,
Tim Watts wrote:

I suspect, but don;t know for sure, that food waster composters have to be
enclosed and temperature monitored. An unenclosed pile like I saw
obviously gets bloody hot inside, but the surface will still be cool (not
hot enough to kill pathogens in the food waste). If it were enclosed in a
covered concrete bunker or something, it would probably get really hot all
the way through.


This is apparantly where our food waste goes.

http://www.shepway.gov.uk/content/view/201199/4388/


All enclosed, and carefull monitored as you suggest.

Darren

That is interesting...
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