On 12/05/2013 14:55, Brian Gaff wrote:
A lot more water vapour with a gass cooker of course.
What about Halogen, they were all the rage a few years back.

Brian

Benefit of those is you can use any pan material compared to induction
needing magnetic. Better than solid or radiant rings in that they are
completely flat (easier to clean) and heat up faster. Only used them
occasionally and never had to live with them so can't comment on
reliability.