On Sun, 12 May 2013 14:55:24 +0100, Brian Gaff wrote:

A lot more water vapour with a gass cooker of course.
What about Halogen, they were all the rage a few years back.

See my other post not much more than eggcupful of water. Halogen suufer
the problems of most other electric hobs but are slightly faster to
react. It says something about the cleaning when ceramic and halogen come
with a special scraper... B-)

--
Cheers
Dave.