Scott Lurndal wrote:
"dadiOH" writes:

Meat. Butchers used to get half beeves and cut what you wanted.
Now it all comes in cryopaks and the meat counter attendants - they
aren't butchers - couldn't cut bone in meat even if they had it.
Seen a USDA stamp on a piece of meat recently? Try asking for a flat
bone sirloin.

My grocery has a butcher shop, and will make custom cuts on request.

I get USDA Prime beef at Costco.

Count your blessings.

--

dadiOH
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