On Sun, 28 Apr 2013 22:29:40 -0400, Ed Pawlowski wrote:
You don't cook it, just reheat it. Done properly, it does not affect
the taste. Done improperly, it ruins it. I reheat my lunch
(consisting of leftovers) most every day with no problems.

I guess it's just me then. Reheated meat of any type, however it's
reheated just tastes Blah! It's just too bland compared to the taste
of when it's oven cooked the first time.