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SawStop is here!
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Posted to rec.woodworking
Ed Pawlowski
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Posts: 11,640
SawStop is here!
On Sat, 27 Apr 2013 03:30:18 -0400,
wrote:
Properly reheated, it is as good as the day it was cooked, exception
being crispy chicken skin.
Maybe my reheating techniques need some improvement.
You have to heat it gently. If you just stick it in the microwave on
high, it will ruin the taste.
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