On Mon, 18 Mar 2013 09:25:37 -0400, George
wrote:




Just being cynical. The OPs main point seemed to be that a very large
piece of meat was chosen because of "saving money"

Agree that you handle corned beef like any large cut or roast. Cook it
then get a couple meals and sandwiches etc out of it.

If he really wants to save, he'll toss a chicken and a meatloaf in the
oven at the same time. One part of dinner is then done for the week.