Asparagus soup recipe
"Michael A. Terrell" on Mon, 25 Feb 2013
11:44:32 -0500 typed in rec.crafts.metalworking the following:
Do you offer classes? Id be happy to send my wife and DIL
No, but I can reccomend the 'School of Hard Knocks'.
I buy most non perishables by the tray, or carton. I asked the
manager of Save-A-Lot to order extras for me, so I can get unopened bulk
items like an eight pack of soda in two liter bottles. I shop at Sam's
Club about once a month, and generally only go shopping two or three
times a month. I save a lot of miles on the old truck that way. My rule
of thumb is, 'If something is down to half the bulk package, get
another.' A few are allowed to go down to a quarter, but they are large
or not used as often.
"Use the last one, buy two". The replacement, and the spare.
Light bulbs, fuses, widgets, thing-gummies and what nots.
--
pyotr filipivich
"With Age comes Wisdom. Although more often, Age travels alone."
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