On Mon, 25 Feb 2013 00:06:42 -0500, "Michael A. Terrell"
wrote:


wrote:

If I need chicken flavoring in a hurry I figured
out a way to make some. Cut up very fine or grind some chicken. About
an ounce. Cook until really brown in a little olive oil. Then grind
the cooked, crisp chicken in a mortar and pestle until basically oily
chicken dust. This will strongly flavor about 1 cup of water or milk
for gravy or some bechamel for a chicken pie.

And only takes an hour to make! g
More like 15 minutes. Less time for me than going to the store.


I keep both Beef & Chicken broth in the pantry and buy them a dozen
cans at a time. I can't remember the last time I ran to the store for a
single item.

Do you offer classes? Id be happy to send my wife and DIL

Gunner

The methodology of the left has always been:

1. Lie
2. Repeat the lie as many times as possible
3. Have as many people repeat the lie as often as possible
4. Eventually, the uninformed believe the lie
5. The lie will then be made into some form oflaw
6. Then everyone must conform to the lie