If I need chicken flavoring in a hurry I figured
out a way to make some. Cut up very fine or grind some chicken. About
an ounce. Cook until really brown in a little olive oil. Then grind
the cooked, crisp chicken in a mortar and pestle until basically oily
chicken dust. This will strongly flavor about 1 cup of water or milk
for gravy or some bechamel for a chicken pie.

And only takes an hour to make! g
More like 15 minutes. Less time for me than going to the store. And
you can choose to leave fibers in the soup but they get stuck in your
teeth. Lumpy doesn't describe this soup when poorly filtered.
Eric