TOT - if the lied about the beef being horse meat.......
On 20/02/2013 22:00, The Nomad wrote:
On Wed, 20 Feb 2013 20:52:49 +0000, alan wrote:
On 20/02/2013 16:40, Tim Streater wrote:
And how low is "low enough"? 1% horsemeat seems to be causing the
chatterati to have a fit of the vapours. But what about .1%? Or 0.001%?
And how much of 100% beef is the BSE infected cows brain and spinal
cord?
In UK slaughtered animals
0%
And you know that because all the horse meat was fully certified as beef
traced from farm to the supermarket shelf?
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