On Mon, 18 Feb 2013 12:41:23 -0800 (PST), "
wrote:




I'd say it says more about what you don't know and your
lack of cooking skills. If cooking meat in a microwave is
a fine idea, then why exactly isn't it done? Everyone just
ignorant of the new miracle invention, except you
and the folks selling microwaves? The
chefs of the world have adopted and use just about ANY
cooking technique that works and that produces top quality
food. The fact that chefs don't use microwaves to cook
meat speaks volumes. Any pro chef would laugh you
out of the kitchen if you told them you were going to cook
beef in a microwave. Or, if you have one professional chef
that agrees with you, who we would recognize, I'd love
to see the reference.

Sorry about your comprehension skills.
I never said it was the best method. I never said top chefs should
adopt that method. Yes, there are better methods.

What I did say was that it can be done as an acceptable method if you
know how. You brought up steaks. I do mine on an 800 degree grill,
yet you use that as a demonstration of making gray meat. No, you
don't cook steaks in a MW.

Sorry, but I'm speaking from experience, you are speaking from a
closed mind that has never seen a decent piece of meat from a
microwave. There are valid reasons to poach chicken and fish. That
can be handled with the MW and be a bit more flavorful.

Quite a few people do bacon in the mw as it can be made crispy. I
still prefer my frying methods though.

Just because you have never seen something does not mean it does not
exist.