"harry" wrote in message
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On Feb 15, 10:10 pm, "Rod Speed" wrote:
"polygonum" wrote in message

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On 15/02/2013 14:35, wrote:
On Friday, February 8, 2013 12:46:45 PM UTC, Dave Liquorice wrote:

What I find rather disturbing is that no one in the whole long supply

chain, from abattoir to retail outlet, appears to have been routinely

testing that a batch of meat or product called "beef" really is 100%

beef.

PCR assays for horse could be made cheap enough for widespread
surveillance,
but it's not really the right approach. If you have to figure out
after
the fact
what animal it came from, you really don't know enough about the
suppliers.

What's the next yucky thing going to be that we then have to check all
meat for?

Leo

Isn't that arse about face? We shouldn't be checking that beef isn't
horse - but that beef positively is beef! Anything else is not
acceptable.

Dunno, with some stuff like lasagne etc, does it really matter what
meat it is as long as its not dead rats, cats, dogs, diseased nags etc ?

Some places rats are a delicacy.

Yes, but that doesn't happen in the modern first world.

How much difference is there between a rat and a rabbit?

Rabbits are usually bigger.

I cant see too many commercial operations bothering
with either rats or rabbits for lasagne tho.