On Mon, 11 Feb 2013 19:20:15 +0000, just as I was about to take a
herb, "dennis@home" disturbed my
reverie and wrote:

Yes they do.
they don't drain it half as well as when the animal is gutted in a
normal abattoir and that leaves blood in the meat.

He means they do not eat it intentionally, and he is 110% right on
that.

The Muslim/Jewish way of slaughter is the most effective way of
draining the blood out of an animal and for the same reason that
Muslims and Jews get buried within 24-48hrs max as a rule - the heat
where the cultures originated.

Carcasses that have not had the blood drained go off considerably
quicker than those that have not. Gutting is not part of ritual
slaughter.
--

Cheers

DrT
______________________________
We may not be able to prevent the stormy times in
our lives; but we can always choose whether or not
to dance in the puddles (Jewish proverb).