TOT - if the lied about the beef being horse meat.......
On Friday, February 8, 2013 6:23:19 PM UTC, harry wrote:
On Feb 8, 2:44*pm, whisky-dave wrote:
I was thinking more along the lines of soylent green but who would eat green meat !!! pass the food colouring dear :-)
We buy our stuff from the local butcher.
But do you know where your local butcher sources from...
I've no idea about mine a truck pulls up and carcass come out the back.
Not used them for years as I've no idea where they get their meat.
Why should I trust them more than my local supermarket ?
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