"Man at B&Q" wrote in message
...
On Jan 20, 4:12 pm, "Rod Speed" wrote:
polygonum wrote

geoff wrote
I want to properly knead dough like the new bread makers don't seem to
be
able to
I found out that my brother has "inherited" my mother's kenwood chef,
so
I'm on the lookout for one
Not sure what you are trying to achieve here.
For me, I did have a fling with bread-maker and it was fun and quite
nice.

And leaves the bought bread for dead.

Nope.

Its actually rather
more convenient than buying it too,
Nope.

even tho I have a bread
shop just around the corner in very easy walking distance.
Less work to weigh the mix, water and yeast into the bread
machine tin than to walk to the bread shop and back and

You need more exercise then you might find the walking easier.

As usual, you never do have a ****ing clue.

I walk for a couple of HOURS daily, ****wit.

the bread is much better from the machine too.

Not if you want it now.

Doesn't happen with the bread shop, but that's because
I want the sort of bread that he doesn't sell a lot of and
its perfectly possible to show up at the bread shop and
have the bugger say that it isnt ready yet.

MUCH easier to set an alarm in the PC that runs all the
time and have the bread ALWAYS ready to eat when
I want to eat it instead.

Very much depended on exact flour and
recipe - small differences had quite an effect

I just use the mix in the very large sacks.

If you don't really care then that's probably Ok for you.

I do really care and its much better than farting around
doing it by hand and leave the crap from the bread shop
for dead. That bread shops and supermarket bakerys need
to make for commercial reasons are nothing like what I want.

reams of your puerile **** any 2 year old could leave for dead flushed
where it belongs