On 1/7/2013 1:31 PM, knuttle wrote:

Is she a good cook? That has to out weigh many other problems.

You gotta be kidding ... she's from AR, where condiments, spices and
educational materials are not allowed to violate their soverign borders.

Verifiable by current participant hereabouts:

She was recently assigned "steaming" the vegetables for a dinner, with
company.

If you can call - 1/4 cup of water in the bottom of a vegetable steamer,
with the burner on MAX/BLOW TORCH, then running around a few minutes
later wondering where the hell all that smoke was coming from - cooking,
then you best believe that if I want to eat, I best cook it.

But, keeping in mind that the bass player usually only gets to see the
chick singer from behind, she sure did have cute buns ... and there's
always restaurants.

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