On Sun, 6 Jan 2013 15:27:53 -0700, (Papa Pat) wrote:

DO YOU HAVE ONE? HOW DO YOU LIKE IT? ANY OPINIONS ON THIS FORM OF
COOKING?

DO THE PANS MAKE ANY DIFFERENCE
OR DO YOU NEED SPECIAL POTS AND PANS? T/Y.

Check out archives of rec.food.cooking as it has been discussed at
length there many times.

Most people that have them like them. Yes, you need steel content
cookware with very flat bottoms.