Oodles of noodles
"Doug Winterburn" wrote in message
A knife works but can "pull" and wrinkle unless surgically
sharpened. I've started using a pizza wheel style cutter.
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Roll out dough into a sheet, allow to air dry, then roll sheet up like
a
jelly roll and cross cut with a knife.
At least that's the way mom did it with out any problems.
Lew
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