Jethro_uk wrote:
Although I still can't understand why lamb is such an expensive meat,
when the fields near me are littered with the things ... and why from New
Zealand ....

British land values, and the way that New Zealand lamb is, or at least
used to be, a waste product of their wool industry.

Lamb isn't all that expensive, though, unless you compare it with
intensively reared pork or chicken prices in the butcher's shop.

--
Tciao for Now!

John.