View Single Post
  #24   Report Post  
Posted to rec.food.cooking,rec.woodworking
Jim Elbrecht Jim Elbrecht is offline
external usenet poster
 
Posts: 2,595
Default Hygience glueing a chopping board

On Mon, 03 Dec 2012 19:27:30 -0500, Bill wrote:

Lew Hodgett wrote:
"jmcquown" wrote:

Why not just buy a new cutting board? I don't see any reason or
sentimentality to become overly attached to one.

----------------------------------------------
That's just to simple and low cost.

Lew




My mother is still using the Mahogany and Maple one I made in the late
70's. I think it's a full inch thick. She doesn't even remember or care
that I made it, but I enjoy seeing it still in use when I visit.


I'll bet she remembers. I'm using a board my dad cut for my sister
who painted a design on the back. It was a mother's day present in
the early 60's. The design is nearly gone-- but sis burned her
initials in it. I should probably wrap it up and give it one of her
grandchildren. Nah-- I like it.

Jim