Hygience glueing a chopping board
Lew Hodgett wrote:
"jmcquown" wrote:
Why not just buy a new cutting board? I don't see any reason or
sentimentality to become overly attached to one.
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That's just to simple and low cost.
Lew
My mother is still using the Mahogany and Maple one I made in the late
70's. I think it's a full inch thick. She doesn't even remember or care
that I made it, but I enjoy seeing it still in use when I visit.
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