Thread: Help! Sharpening meat slicer blade
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Steve W.[_4_] Steve W.[_4_] is offline
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Default Help! Sharpening meat slicer blade
wrote:
I have a meat slicer that uses a 6.5 dia. proprietary blade. The blade
has notches cut into the periphery but is not really scalloped. So
anybody here know the best way to sharpen this blade?
Thanks,
Eric


Sounds like a Chefs Choice? Blade looks like a saw blade from the side?

Those get sharpened from the back. They make a sharpener for them,
something like 40 bucks or so.

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Steve W.
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