Just bought a home with the electric range. Oven temp is way too hot,
50-75 degrees. Turned it on about an hour ago to 300, and oven
thermometer is consistently reading 350. Seemed on T'giving it varied
more, but there was a huge turkey in the oven and the door opened
regularly. I'm wondering if anyone has a manual that gives the codes
for calibrating the oven temp setting? I've not used the oven a lot,
but have burned a pie and muffins ) Another issue with this range is
that when I opened the oven door to ck the turkey, I got hit in the face
with a blast of steam...never had that happen, gas or electric. I'm all
for getting gas range ASAP, as there is no longer parts avail. for this one.