Tim Wescott wrote:

"The industry has overcapacity. We're overcapacity. Our rivals are
overcapacity," Hostess CEO Gregory Rayburn said in an interview on CNBC.

Yup. It's definitely the unions' fault that the market for cheap
preservative-laden food has dried up and that someone had to go. Damn
those unions. Next they'll go and figure out a way to ruin the market
for buggy whips.


Buggy whips didn't go out on strike, and refuse to go back to their
$20 an hour jobs.