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bob haller bob haller is offline
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Default OT - Grill Heat Plates - Stainless Steel, Porcelain Coated or Rocks

On Oct 27, 7:26*pm, Home Guy wrote:
DerbyDad03 wrote:
I need to replace the heat shields on my Gas Grill. My grill uses
individual "tents" over each of the 3 burners. The ones I am
replacing were porcelain coated but are now beginning to rust out.


I have a Weber Genesis grill (barbeque) and it has these "tents" formed
out of plates of stainless steel bent at a 90 degree angle, with each
arm being about 2" wide. *Weber calls them "flavorizer" bars.

https://a6b4a8e9ecc9e0dce095-44a90a8...82d18b.ssl.cf2...

I can get 3 porcelain coated heat plates for $43 or 3 stainless
steel plates for $19 - less than half the cost of porcelain
coated.


I'd get the stainless steel.

Question 2: I've seen some opinions that a rock plate is better
for heat distribution than heat shields. That makes sense.
However, I assume I will need a grate to hold the rock plate.


You can buy bricks or some sort of synthetic stones to put in your
barbeque to hold the heat better. *I've been thinking of getting some
and drop them in-between the "flavorizer" bars.

http://www.rona.ca/images/1666198_L.jpg


I just rebuilt my 30 year or so sears gas grill. it uses lava rock.
the rock holding grate and grill plates were rotting away..

replaced now with 304 staninless which should out live me.. i had my
best friend do the stainless welding.... he did much of the rebuild in
2000.....

i am giving serious thought to having him make the burner out of that
stainless its non magnetic.

my grill was my moms kept around for largely sentimental reasons, but
i think it wrks far better than the cheap chinese grills sold today