On Fri, 19 Oct 2012, Yenhsi Chang wrote:

You no need rice cooker, cook authentic in pan of boiling water on stove.

Yes, "authentic" is better. There is less arsenic when cooked the
traditional way. Americans tend to add the exact amount of water, so that
it is all absorbed. The traditonal way was in boiling water with the water
then poured off through a strainer. Doing it this way will reduce the
arsenic, as much will go out with the water.

Don. www.donwiss.com (e-mail link at home page bottom).