Oren wrote:


Is the inspections done by a Rabbi? My experience is limited to
dietary and religious demands in prisons (employee), dating back into
the early 80's. For example Jewish inmates had food prepared and
serviced in a separate serving-line location. Muslims could eat from
the main-line with the population as long a foods were marked as
"NO-Pork", as in beans and other food choices.

Usually inspectors are rabbis, but there is no regulation specifying that
they must be.

For muslims, their food must be "halal" or "fit," much like kosher. Since
the Jewish requirements are more strict, a Mohammaden may eat kosher food
without violating his dietary laws.