On 7/9/2012 7:56 PM, Lew Hodgett wrote:
"Swingman" wrote:


... never even tried to cook it, Linda, being from AR where
condiments and educational materials are not allowed to cross their
border from outside, never heard of it (she doesn't cook in any
event), and it has been at least 30 years since the last time I had
it, until Saturday night.
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Corned beef and cabbage is a classic dish for a pressure cooker.

Or a Croc Pot

Kim has both but the PC needs to be tended to.