Wet wood
On 6/30/2012 3:57 AM, F Murtz wrote:
What is the best range of moisture content for turning timber?
as wet as possible. Particularly for fruit wood - keep it under water
until you can turn it so it doesn't check, then turn to final size and
thickness in one session - turn to a wall thickness of 1/8 to 3/16 and
it will not split.
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