On Wed, 27 Jun 2012 17:03:43 -0500, flipper wrote:

On Wed, 27 Jun 2012 07:11:04 -0700, John Larkin
wrote:

On Tue, 26 Jun 2012 19:00:00 -0700, "Artemus"
wrote:

A post in SED refers to this.
Originally published on Feb 1,1988.
Art




Squid burgers sound pretty good to me. I made a fried abalone burger
once and it was really good.

1988? Give it time.

The cartoon may be more a testament to 'marketing'.

Maybe you don't market "squid burgers" to the squeamish U.S. but,
instead, sell "Calamari Burgers."

http://www.katysplacecarmel.com/calamari.html

Calamari Jack Burger
The most popular Burger at Katy's with:
Gourmet Calamari filet, lightly breaded and grilled with Jack cheese,
tartar sauce
$14.95

Squid, or Calamari, is rather popular in many parts of the world.

Yep. I have calamari in some form or another probably once a week.

I used to be able to get abalone, but it seems to have vanished,
victim of endangered species restrictions.

...Jim Thompson
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I love to cook with wine. Sometimes I even put it in the food.