Thread: Aluminum Angle
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PrecisionmachinisT PrecisionmachinisT is offline
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Default Aluminum Angle


"Tim Wescott" wrote in message
...
On Wed, 21 Mar 2012 17:57:10 -0700, runcyclexcski wrote:

On Mar 21, 7:06 pm, Tim Wescott wrote:
On Wed, 21 Mar 2012 15:59:46 -0700, PrecisionmachinisT wrote:
"Tim Wescott" wrote in message
...
On Wed, 21 Mar 2012 15:28:34 -0700, PrecisionmachinisT wrote:

"Tim Wescott" wrote in message
...
So, for my day job I'm working on a circuit board design to
replace something which features a heatsink made from aluminum
angle. It's 1" x 1" x 1/4", with nice square corners everywhere
(radius 0.02").

Up to now I've been blithely assuming that this is an
off-the-shelf item that I can get anywhere -- but it looks like it
may be harder to get than that. Worse, I'd really like to extend
the heat sink another 1/2" or even 1" under the board, while
keeping the outside leg at 1".

So I want to specify something that won't have their mechanical
engineers muttering under their breath _too_ much about @#$% EEs
with time on their hands...

McMaster carries aluminum angle, but it describes the inside
corner and the inside ends of the legs as "rounded", without
saying what the radius is. I can handle a radius on the inside
corner, but that radius on the leg takes away from area that I
want touching my board. Furthermore, McMaster only carries angle
with even-length sides.

So my questions a

Is there any commonly-available aluminum angle that has corners
that one wouldn't describe as "rounded"? From who?

If I must go with rounded corners, can I expect that there is a
standard? What is it? Is there a place I might find it on the
web? (Machinery's Handbook doesn't seem to list anything like
that).

Is there any commonly-available aluminum angle with uneven leg
lengths? I'm specifically looking for 1" x 1.5" x 1/4", or 1" x 2"
x 1/4". From who?

Any notion of how much it might cost to have a machine shop take a
larger angle and whack it down? These need machining anyway: they
have to be cut to length, then drilled on both webs and tapped on
one -- so it would be a case of "while it's in the machine anyway,
make one or two additional cuts". Precision is nearly
nonexistent: +/- 0.05" would be fine, and finish wouldn't be a
huge issue: as long as the edges are deburred and the cut side
isn't so rough that it draws blood when handled things would be
fine; I would expect that a decent shop with even a minimal sense
of pride would insist on a much better finish than necessary to
get the job done.

"Structural" is generally 6061 and it has an inside fillet whereas
"architectural" is generally 6063 and has sharp corner.

That said, your problem probably isn't going to be finding it with
sharp corners, rather, it's going to be finding it in your desired
(1/4) in wall thickness.

Suggest try this link you just might just find something...

http://tinyurl.com/6vwjdzj

I should re-do my thermal analysis. (I.e., something more thorough
than "use what's already there"). 1/8" may be thick enough.

Additional mass does not increase thermal radiation capacity, it only
increases the amount of TIME that it takes for the unit reach thermal
equilibrium--which is only appropriate for something that has a rigid
duty cycle...otherwise you're only asking for trouble.

If you want to INCREASE BTUH CAPACITY, then either increase airflow
or increase the total amount of surface area by milling grooves or by
adding fins.

In this case the mount/heatsink's job is to carry heat from the board
to the frame of the machine. Extra thickness would, indeed, carry that
heat from the board to the mounting flange more effectively -- but I
don't think that is the worst offender in the temperature-drop
sweepstakes.

--
My liberal friends think I'm a conservative kook. My conservative
friends think I'm a liberal kook. Why am I not happy that they have
found common ground?

Tim Wescott, Communications, Control, Circuits &
Softwarehttp://www.wescottdesign.com


Does the heat sink have fins? you did not seem to mention fins in the
OP. When I had to custom make heat sinks I got a bunch of roughly
matching ones (1x1 seems like a popular size) and shaved them down to my
desired size with a grinding mill (using a regular mill bends the fins
all over the place). heat sinks usually have square corners. Digikey as
you probably know has all sorts of heat sinks. I got my batch off ebay
for dirt cheap, probably from a hi tech company liquidation.


No fins. It's really a "heat conductor", or perhaps just a thick bracket
that conveys heat. I don't know what you might call it -- but it's not a
device to better match the thermal impedance of a solid with the thermal
impedance of the air.


"heat spreader" is the engineering name I've seen occasionally applied to
parts having that function...

I'm too busy to dink around with new projects for the foreseeable future but
you might want to ask Eric for a ballpark quote...simply make from a solid
bar...